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Increasing productivity through restaurant peak management

Admin

21 Apr 2025 — 1 min read

Restaurant Management and Its ConcernsRoutingFood DeliveryReturn of the Courier,

Routing, Which Order Should I Deliver First?

Destination Arrangement: In what order should I deliver the orders?
Destination Address: Courier's familiarity with the route
Order Delivery Time: Delivering as quickly as possible

Arranging Destinations Based on Priority

Prioritization Based on Customers

Loyal Customer
Customer who recently subscribed to your restaurant.
Customers who don't place many orders.

From Nearest to Farthest

Prioritization Based on Order Time

Destination Address, If You're Not Familiar, Don't Go

Delivery Time, The Sooner the Better!

Food Delivery, Customer Satisfaction Smile!

Customer Interaction

Payment Method

Via Card Reader
In Cash
Online Payment

Chilivery

Receiving Customer Feedback

Customer Satisfaction with Restaurant Courier

Tap30 Restaurant Courier Management

Settling Accounts with the Courier

Best Route for Return

Recording Changes in the System

Customers who visit the restaurant in person.
Customers who use takeaway services.

Settlement

Reducing Wages or Increasing Courier Productivity?

Summary

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